After Elvira Masson and Héloïse Brion, aka Miss Maggie’s Kitchen, the Bleu Coupole restaurant at Printemps Haussmann is celebrating its first anniversary alongside Joey Starr, with an exclusive and inventive menu under the leadership of Clément Blondeau, the Executive Chef at Printemps.
It was originally in Christmas 2021 that JoeyStarr revealed his radical passion for cuisine, everyday food items and, above all, his eagerness to meet and highlight all the artisans and producers who work hard every day to create a living, engaging and shared cuisine.
In 2022, with more than twenty friends who share his passion, he produced and editing Bistronomik, a guide presenting nearly 100 recipes and listing 100 of the top restaurants in destinations like Paris, Martinique, and the Basque Country. With Bleu Coupole, Joey Starr is lending the cuisine he loves to a restaurant for the first time, and it’s available starting June 15, 2023 on Floor 6 of Printemps de la Femme.
On the same theme
As part of the ESMOD Talent Show, Printemps awarded the “Prix Printemps” to Nathan Vandenberghe.
Le Printemps has appointed chef Gregory Gourdet as culinary director of its upcoming concept at One Wall Street NYC.
Discover Veuve Clicquot's Sun Club, the new Parisian rooftop at Printemps Haussmann.
For the first time, Printemps is included in Les Echos and Statista's Leaders in Innovation ranking.
Taste the world at Printemps! Whether you're a duo or a group, take part in culinary masterclasses at Printemps Haussmann.
Discover the secrets of a Grand Magasin: go behind the scenes at Printemps Haussmann!
Typology opens a corner at Printemps Haussmann!
Jean-Marc Bellaiche spoke at the World Retail Congress 2024, which inspires and brings together over 800 retail leaders every year, and whose theme this year was "High Performance in ...
In April, the 6 contributory projects developed by students at the Institut Français de la Mode as part of the IFM x Kering Sustainability Certificate were presented at the French ...
Some 50 top Printemps customers and influencers were invited to a vintage fashion show at Printemps Haussmann's "7ème Ciel".
As a trend-spotter and fashion trendsetter, Printemps is inaugurating a 187 m2 space dedicated to "Minimal Chic", which has been making its mark on collections for several seasons now.
Printemps Haussmann and Jean-Marc Bellaiche, President of the Printemps Group, were pleased to welcome Mr. Srettha Thavisin, Prime Minister of Thailand.
Printemps de Lille is helping to replace the curtains at the Villa Cavrois, an architectural masterpiece designed by Robert Mallet-Stevens.
Printemps receives the "Strongest Progress" award in KPMG France's Customer Experience Excellence 2023 barometer, which recognizes the excellence of Printemps' customer experience practices.
As part of its commitment to a responsible approach to store design, Printemps is increasing the use of responsible materials to decorate its retail spaces with FabBRICK®.