After Elvira Masson and Héloïse Brion, aka Miss Maggie’s Kitchen, the Bleu Coupole restaurant at Printemps Haussmann is celebrating its first anniversary alongside Joey Starr, with an exclusive and inventive menu under the leadership of Clément Blondeau, the Executive Chef at Printemps.
It was originally in Christmas 2021 that JoeyStarr revealed his radical passion for cuisine, everyday food items and, above all, his eagerness to meet and highlight all the artisans and producers who work hard every day to create a living, engaging and shared cuisine.
In 2022, with more than twenty friends who share his passion, he produced and editing Bistronomik, a guide presenting nearly 100 recipes and listing 100 of the top restaurants in destinations like Paris, Martinique, and the Basque Country. With Bleu Coupole, Joey Starr is lending the cuisine he loves to a restaurant for the first time, and it’s available starting June 15, 2023 on Floor 6 of Printemps de la Femme.
On the same theme
Printemps opens its first store in New York, USA, in the presence of Anna Wintour and Jean-Marc Bellaiche.
To mark its 160th anniversary, Printemps is inaugurating the “Primavera, l'Art à la Mode” exhibition in the heart of the Printemps Haussmann Atrium.
Printemps Haussmann partners with Beamble, an app that reinvents the shopping experience.
Printemps Haussmann was delighted to welcome Madame Marina Ferrari, French Minister Delegate for the Tourism Economy.
A revolution in retail: Printemps adopts cryptocurrency payments!
Printemps inaugurates the Christmas windows of its iconic Paris department store on boulevard Haussmann in the presence of Oscar-winning actress Juliette Binoche, accompanied by ...
Le Printemps has teamed up with the prestigious hotel The Maybourne Riviera to offer a unique experience to its VIC (Very Important Customers) clients.
Le Printemps Haussmann lance son défilé mensuel exclusif au 7ème Ciel, le nouveau rendez-vous mode incontournable pour les clients amateurs de mode.
After 7 months of renovation, Printemps Marseille Valentine completes its metamorphosis!
Printemps Lille presented the flagship silhouettes of designers for the autumn-winter 2024 season at an exceptional venue, La Piscine - Musée d'art et d'industrie André Diligent in Roubaix.
Until October 13, Printemps Haussmann's historic blue cupola houses the temporary exhibition “Vestologie”.
Printemps presents “La veste dans tous ses états”, the back-to-school fashion event to be discovered in stores and on printemps.com until October 13.
As part of the ESMOD Talent Show, Printemps awarded the “Prix Printemps” to Nathan Vandenberghe.
Le Printemps has appointed chef Gregory Gourdet as culinary director of its upcoming concept at One Wall Street NYC.
Discover Veuve Clicquot's Sun Club, the new Parisian rooftop at Printemps Haussmann.