After Elvira Masson and Héloïse Brion, aka Miss Maggie’s Kitchen, the Bleu Coupole restaurant at Printemps Haussmann is celebrating its first anniversary alongside Joey Starr, with an exclusive and inventive menu under the leadership of Clément Blondeau, the Executive Chef at Printemps.
It was originally in Christmas 2021 that JoeyStarr revealed his radical passion for cuisine, everyday food items and, above all, his eagerness to meet and highlight all the artisans and producers who work hard every day to create a living, engaging and shared cuisine.
In 2022, with more than twenty friends who share his passion, he produced and editing Bistronomik, a guide presenting nearly 100 recipes and listing 100 of the top restaurants in destinations like Paris, Martinique, and the Basque Country. With Bleu Coupole, Joey Starr is lending the cuisine he loves to a restaurant for the first time, and it’s available starting June 15, 2023 on Floor 6 of Printemps de la Femme.
On the same theme
Printemps is reinventing itself by creating its own club !
Club Printemps is the new loyalty program that has mobilized several corporate departments for the past two years.
Le Bar Perché and its massive terrace with an exceptional view of the Eiffel Tower and the rooftops of Paris will open on Floor 7 of the Printemps Homme building at Printemps Haussmann ...
Hors Paire, the new space on Floor 5 of Printemps de la Femme at Printemps Haussmann, is a new space dedicated to the latest creative trends in footwear.
Within an immersive and unique space, Printemps is presenting the creations of the most iconic, inspiring, and creative accessory brands.
Since March 20, Paul Smith has been the exclusive guest chef at Café Vert, located on the ground floor of Printemps Homme at Printemps Haussmann, opened in 2022.
The historic rotunda of the Bleu Coupole restaurant on Level 6 of Printemps de la Femme at Paris Haussmann received a detailed restoration to highlight its exceptional assets and open ...
In the 2022 ranking of France’s favorite brands by OC&C Strategy Consultants, Printemps was recognized in six major categories including service quality, product quality and reliability.
Printemps Haussmann is unveiling a brand-new space of 490m²: the Gibert bookstore. The spacious and luminous new bookstore concept offers more than 20,000 books.
Printemps is making hearts race with “Beaucoup, à la folie”, a season of events to celebrate love running until 5 March !
Printemps won the INNOVATION GOLD award at the FAVOR’I E-COMMERCE AWARDS for its “En Mode Printemps” program.
This new offer available at the Printemps Haussmann, Parly 2, Lille, Lyon and Grand Var stores provides a highly personalized moment of shopping, wellness, and fine dining.
Printemps les Terrasses du Port inaugurated a new one-of-a-kind beauty space. The space is organized around offering ultra-personalized services and advice: an experience that is part ...
On the occasion of the 110th anniversary of the creation of the Primavera studio, the very first design studio integrated into a department store, Printemps is celebrating its ...
Printemps is continuing to pursue its commitment to supporting and developing all its talents through the Printemps Academy in partnership with Paris-Dauphine University.
On November 16, the En Mode Printemps live shopping program welcomed Guillaume Gibault, president of Le Slip Français, who shared his vision of the fashion of the future.