Careers in catering

The catering professions at Printemps are essential to providing our customers with an exceptional culinary experience. Our catering teams, working in our various restaurants, collaborate to guarantee the quality and originality of each dish, while ensuring impeccable service. From menu design to food preparation and table service, each member of the team contributes to making every visit a memorable occasion, where fine dining and conviviality come together to create an unforgettable customer experience.

Our restaurants, located in the heart of Printemps stores, offer a variety of cuisines and atmospheres to satisfy all tastes and desires. Whether for a gourmet break between purchases, a business lunch, or dinner with friends, our teams do everything possible to offer delicious dishes and unique culinary experiences. By combining quality ingredients, innovative cooking techniques, and careful presentation, they create moments of pleasure and discovery that enrich our customers' shopping experience.