Taste the world at Printemps! Whether you're a duo or a group, take part in culinary masterclasses at Printemps Haussmann.
Every weekend, from May 18 to June 23, the flavors of the world are cooked up at Printemps. With 6 guest chefs in partnership with Le Food Market®, learn to concoct recipes from around the world, each more delicious than the last. Put on an apron and prepare Lebanese, American, Vietnamese, Italian, Mexican and Chinese dishes.
A special feature: while some Masterclasses take place in the Studio, on the 4th floor of Printemps de la Femme, others are held in the window, on boulevard Haussmann. All the more reason to spread your sweet tooth!
Program and registration.
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Jean-Marc Bellaiche spoke at the World Retail Congress 2024, which inspires and brings together over 800 retail leaders every year, and whose theme this year was "High Performance in ...
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Some 50 top Printemps customers and influencers were invited to a vintage fashion show at Printemps Haussmann's "7ème Ciel".
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Printemps Haussmann and Jean-Marc Bellaiche, President of the Printemps Group, were pleased to welcome Mr. Srettha Thavisin, Prime Minister of Thailand.
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Printemps receives the "Strongest Progress" award in KPMG France's Customer Experience Excellence 2023 barometer, which recognizes the excellence of Printemps' customer experience practices.